Born in France and graduated from L’Ecole Hôtelière de Lausanne in Switzerland, Stéphanie launched her career with the renowned Marriott International Company, in the iconic Marriott Plaza Hotel in Buenos Aires, Argentina.

After several years in Central America in various Management and Head department positions, her natural talents for pampering others made her join The Ritz-Carlton Hotel Company and the emblematic Hotel Arts Barcelona, in Spain, where she worked in different areas within the Food & Beverage division.

Stéphanie has also restructured and standardized the entire Food & Beverage department at the luxurious Gran Hotel La Florida in Barcelona,  a Leading Hotels of the World.

As well as her long involvements within this industry and her great adaptability, she has also consulted, among others, on a number of short to mid-term projects such as:

• Pre-opening La Esperanza Granada, in Spain

• Group Sales task force mission in W Barcelona, in Spain

• Hotel Management consultancy in Hotel Le Consulat Lisbon, in Portugal

• Food & Beverage consultancy in Baker´s Bay Golf & Ocean Club, in The Bahamas

• Food & Beverage and Events consultancy in JW Marriott Venice Resort & Spa in Italy

• Task force mission in Event Management in Grand Cayman Marriott in Cayman Islands

• Opening and takeover in Al Bustan Palace in Sultanate of Oman

Fluent in English, French and Spanish, Stéphanie has always successfully led multicultural teams.